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8" Boston Cream Cake

8" Boston Cream Cake

Delicious golden cake with custard filling. Topped with a chocolate ganashe. This traditional favorite is sure to impress your guests. Thaw and serve. (28 oz. - 8” cake)


Ingredients: Sugar, Water, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Vegetable Oil (Palm Oil, Partially Hydrogenated Soybean, Cottonseed And/Or Canola Oils, Distilled Monoglycerides, Polysorbate 60, Citric Acid), Margarine (Partially Hydrogenated Soybean And Palm Oils, Salt, Mono And Diglycerides, Nonfat Dry Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Beta Carotene (Color), Vitamin A Palmitate), Modified Food Starch, Contains Less Than 2% Of: Soybean Oil, Dextrose, Glucono Delta Lactone, Sodium Stearoyl Lactylate, Preservatives (Sodium Benzoate, Potassium Sorbate), Sodium Alginate, Modified Corn Starch, Hydrogenated Cottonseed Oil, Natural And Artificial Flavors, Whey, Vital Wheat Gluten, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Propylene Glycol Monoesters, Mono And Diglycerides, DATEM, Soy Lecithin, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Carboxymethylcellulose, Colors (Annatto Extract, Turmeric), Citric Acid, Corn Syrup, Cocoa Processed With Alkali, Corn Syrup Solids, Guar Gum, Chocolate Liquor, Titanium Dioxide, Yellow 6, Yellow 5, Enzymes.

Allergen Statement: Contains Milk, Egg, Wheat, And Soybean. This Product Is Manufactured In A Facility That Uses Tree Nuts And Seeds. Produced with Genetic Engineering (GMOs).
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8" Boston Cream Cake